Chinese Food

Vegetarian tofu

Through the efforts of all of us, we finally learned a wonderful vegetarian tofu one afternoon. This recipe looks complicated, but it's actually simple.

Stewed cuttlefish

Scissor face

This pasta is very common, but there are various kinds of vegetables and rich nutrition. And it's cold in autumn and winter. It's warm to eat. It's warm to the stomach

Qishan saozi noodles

Stir fried bean curd with garlic

Serve

Babao oil stick

It's about once every six months. Every time, it's on CD.

Chocolate pound cake

In autumn and winter, under the warm sun, a book, a chocolate cake, a cappuccino, a cozy afternoon. This chocolate pound cake. Add a lot of chocolate beans. Rich chocolate makes you fall in love with it. Remember that the pound cake must be pain... ...

Bagel bread

Beiguo is named after the shape of the horse's hoof. It means perfection.

Baked rice with curry and cheese

My son cries hungry every night when he comes home from his study. At the age of 17, he is in the period of physical development. He needs a lot of energy. So he has to prepare a night snack for him every night. I will open the refrigerator toni... ...

Braised eggplant Rosemary

Although the ingredients are all plain, the hot, soft potatoes with crunchy and fragrant beans, and the soft rotten and fragrant eggplant, the taste is not inferior to any other eggplant dish. It tastes better than meat.

Job's tears and red dates soup

Job's tears and red dates soup is made for me. Another cup of red beans and peanuts is prepared for my father. Their physique is different. I'll make an appointment at night. I can drink it in the morning

Stir fried lotus root slices with fungus

Sweet bean and glutinous rice ball soup

It's not the same as the common longan soup. I made the red beans into red bean paste. The taste is more fragrant and easy to absorb. As soon as the sweet soup is made, the child's husband can smell the fragrance all the way. He will drink it up... ...

Delicious food, sauteed shredded pork with beans, mom's taste, home flavor

Have you heard of the bean? I'd like to introduce myself to friends from other places. I haven't heard of many of them. I haven't seen them. Let alone ate them. Knife bean, as the name suggests, is a bean plant that looks like a knife. When I wa... ...

Cucumber with scallop

Fried bean with minced meat

This is a quick Kwai dish. Every time you make minced meat and beans, you'll get a second's light on the table. It's not enough to eat a plate. It's really delicious. Beans absorb minced meat. It's salty and fragrant. The more you eat, the more ... ...

Saury in autumn

Seafood porridge

Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.

Stir fried pork with green beans

Marinated quail egg

Xiaobao wants to travel in autumn. I just want to bring some quail eggs to Xiaobao. When preparing the marinated eggs, I added a portion of dried beans. It tastes delicious and appetizing.